• Mindy Goldis AKA The Rawsome Vegan Gal sat us down and got the nitty gritty on what life is really like at Ozuké, the best pickled things. Hop on over to her site to find out what really makes us tick. While your at it, watch her glowing youtube review of our products here:

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  • I had the pleasure of being interviewed by Erin Loechner for Clementine Daily’s “Inspired Interviews”. Check out the interview below and read even more interviews with amazing modern women. Image c/o Kassia Binkowski It’s one thing to concoct a new favorite recipe in your kitchen, but it’s something entirely different to build a business around those ingredients. Meet Willow King, co-founder and CEO of Ozuké - the gal who did just that. In an effort to provide good quality nutrition for her children, she and a girlfriend refined a recipe for pickled foods to create Ozuké - the latest organic food brand making its way on to tables across the country. Equal parts mother to two sweet boys, business owner, and farmer’s […read more]

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  • Bloody Mary via Michelle Auerbach   My friend Jen is known for many things, including her enormous hospitality. When she invites you for Sunday Brunch (and often at other times) she will have a pitcher of Bloody Mary’s waiting. Hers just taste better than anyone else’s and finally this winter I found out why. Pickle juice.  Or when she is out of pickles, Kimchi juice. This twist gives a probiotic lift to an otherwise not so healthy drink, but it also adds a zing that is hard to define. It’s just good.     1 jigger vodka 1/2 teaspoon horseradish  2 shakes Worchershire sauce 1/4 teaspoon celery salt 2 Tablespoons pickle juice 1 shake Tabasco  a few grinds of black […read more]

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