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Our premium traditional style kim chi made with the finest quality anchovy sauce from Vietnam, sweet pears and funky fresh diakon radish. Umami daydream.Excellent with noodle dishes, nachos, & burritos..
Organic Ingredients: napa cabbage, onion, ginger, garlic, pear, daikon radish, chile powder, sugar, sea salt.
Maybe it’s the deep purple color or the oceanic tang of the seaweed but this mix has a certain je ne sais quoi, that keeps people coming back for more. We jokingly call this “meat for vegans” for its powerful sanguine quality obviously full of mineral goodness that will keep you going and going or just give you a little energy if you are feeling less than 100 percent. Wonderful atop a summer salad, on a tuna sandwich or for a quick snack before taking over the world.
Organic Ingredients: beets, kale, garlic, dulse seaweed, sea salt.
This is a lively and warming blend of the yin of lemon and the yang of ginger. Cleansing, great aid for digestion and for keeping colds at bay.
Organic Ingredients: green cabbage, lemon, ginger, sea salt.
A nod to the traditional flavors. The cabbage and carrot remind us of traditional sauerkraut and the earthy tones of fennel, caraway and dill seeds call to mind grandmama’s dill pickles.This is a great kraut for Reubens & Brats but is happy to stand on it’s own as well.
Organic Ingredients:: green cabbage, carrots, dill, fennel and caraway seeds, sea salt.
Made with organic bancha brine to keep these pickles crunchy, these guys deliver a delicious tangy punch. Fresh dill, coriander, mustard seed and cucumbers combine to make this age-old favorite appeal to kids and grown-ups alike. Great on burgers, potato salad or just right out of the jar.
Organic Ingredients: cucumbers, green tea, garlic, mustard seed, coriander seed, black pepper, dill, sea salt.
Prized for their green fresh flavor, juniper berries have long been used to impart a clean sharp edge to many dishes- especially in European traditions. These beautiful conifer trees grow all over our native landscape and we love their dusty blue color, their timeless flavor and their spunk. This kraut is a wonderful addition to any meal and just right for that choucroute garnie you have been meaning to make.
Organic Ingredients: green cabbage, sea salt, juniper berries
Kale & Collards Kim Chi
Dense power food! With just enough spice to make us skip. This kim chi is amazing for overall health and tastes great on everything. Seriously. Try on top of rice with steamed veggies, or on its own as a sophisticated banchan.
Organic Ingredients: kale, collard greens, garlic, ginger, onion, chile powder, paprika, cayenne pepper, salt.
The first textual evidence of kim chi can be found in the first Chinese poetry book, Shi Jing (詩經). Fiery, lively, flavorful and fearless- Kim Chi is not just a food, it is a lifestyle. Before you know it you’ll be eating it for breakfast.
Organic Ingredients: napa cabbage, yellow onion, green onion, shallot, ginger, garlic, chile powder, cayenne pepper, paprika and sea salt.
Hot pink is in this year and for a very good reason. It just makes you happy. This kraut is a sassy blend of red cabbage, saffron colored calendula blossoms and orange peel. It’s a rainbow you can eat. Great with grilled meats and veggies, sandwiches and salads.
Organic Ingredients: red cabbage, calendula blossoms, dried orange peel, sea salt
Product Photos: sp3ktr