I have been greatly enjoying your ferments. All your flavors are distinctive and lovely, they’re each so good that i can’t pick a favorite. I hope the community around Boulder likes them as much as i do and that your biggest challenge is keeping up with demand. thanks so much for sharing them. Sandor Katz, author of Wild Fermentation and The Revolution Will Not be Microwaved
As a nutrition counselor, I’m always seeking new & delicious health products. In fact, it’s a hobby – and it keeps me pretty busy. There just aren’t a lot of new products that fit the bill. They might have a few great qualities but miss the mark somewhere. I look at every single ingredient, from the nutritional value to where it’s made, who makes it, the packaging, the price point, and so on. You have to pass a lot of criteria before you get my mark of approval. In my private practice, I help clients heal with whole foods and I advocate traditional diets. One of the most important aspects of an anti-cancer, anti-heart disease, anti-aging, immune-boosting diet is a […read more]